Water Release: Pressure Cooker

The user gathers up a large volume of water, forming it into a small orb in front of their intended target, before releasing this super pressurized water as a large concussive blast; sending an opponent flying several feet and greatly stun them.

Trivia

 * A are used for cooking food quicker than conventional cooking methods, which also saves energy. Pressure cookers heat food quickly because the internal steam pressure from the boiling liquid causes saturated steam (or "wet steam") to bombard and permeate the food. Thus, higher temperature water vapor, which transfers heat more rapidly compared to dry air, cooks food very quickly.